Life Goes On

Welcome to adulthood. You get excited now when you use your day off to buy a new keyboard and go to the Korean market.

That keyboard was not cheap!!! 😭💔 Unfortunately I really needed a keyboard with a number pad, which makes life a lot more pleasant, and even more unfortunately my new computer did not come with one because Apple really knows how to soak you for every penny. Of course the real tragedy here is that I decided that I needed an expanded keyboard and immediately ran off to buy one but we won’t get into that ORZZZZZZ

Anyway, the reason I ended up at the Korean market was that I’d stumbled across a recipe for ganjang guksu (Korean soy sauce noodles) and wished to try it immediately but did not have somyeon noodles. My brother was moving home from Atlanta that weekend and our parents had driven down to help him move and I had the run of the kitchen, which is a polite way of saying I should probably never be left on my own ever because shit like this happens:

It was really good.

I was also left alone with Her Imperial Majesty Empress Zuri, who was Very Displeased with the snow that showed up around the same time as her late-night walk. It was only a few flakes, but she has spindly legs and almost no fur and overall it wasn’t a good experience for her.

On the bright side (for me), I caught her using the sleeping bag I bought her for Christmas! I’m not actually sure she knows what it is or how to use it – it took her a while to get used to it when I first put it out for her, but after a couple of hours she curled up inside it and we couldn’t get her out. Since then I haven’t really seen her use it, but suspect that she uses it as a substitute for a human lap when no human laps are available (i.e., when we’re all out of the house). Since that was its intended purpose, I suppose it’s worked out.

In this case she had to resort to the sleeping bag because I ran off for a few hours in the middle of the day and didn’t return until almost dinnertime. Everything always seems to stack up on the same damn days, and on this particular weekend Heather and I had already made plans to visit Historic Savage Mills, doggie or no doggie. I was mildly concerned that I might come back to find little doggie gifts on the floor, but luckily that didn’t happen and we still managed to see a lot of fun stuff.

This trip was a definite improvement over the last time I visited Savage Mills, (1) because I had company and (2) because we saw a lot more and also got food.

If you offer me a hot sandwich with ham and melted cheese, the answer will always be yes. :3 My favorite store (after the bookstore, of course) was probably the one with these rubber stamps, which took me straight back to the 90s:

I really wanted to buy stuff at this store but I’ve always been terrible at traditional media so there wasn’t much point. We also saw this hysterical sign outside a bridal consignment shop:

and of course it wouldn’t be a shopping trip if I didn’t pick up at least a couple of new books 😬

I Went Out and Didn’t Die

恭喜發財!!!

It’s the year of the rat, and with any luck we can treat this as the official start of the year instead of January 1, because my year began well enough and then started sloping gently downhill after the first week. 2020 hasn’t been particularly convincing so far, but the year of the rat got off to a solid start with the help of one of my favorite cooking blogs. If you don’t follow them already, gtfo my blog and go take a look at them because they’re seriously amazing.

In case anyone is wondering, this was the crispy scallion ginger salmon I was planning to cook for New Year’s dinner for the better part of two weeks:

And this was the I-Really-Really-REALLY-Want-Fried-Noodles-So-I’ll-Make-Those-Too-Because-This-Is-My-Dinner-Goddammit gai see chow mein that got added to the menu at about 11 a.m. yesterday morning because I make good life decisions:

Look, I can’t help it. They were delicious. They wanted to be made. My mom loves these noodles so much that she was stealing them by the handful and eating them straight off the platter before I’d even put the sauce on them. I have a jar of homemade chili oil in the fridge that goes really well with fried noodles and needs to be eaten. I’m Cantonese. I HAVE NOTHING TO SAY FOR MYSELF.

Anyway.

I was going to call this post 2019 Social Round-Up, but I Went Out and Didn’t Die seemed like a much more appropriate title. Picspam and my 2019 social calendar are  behind the cut.

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Pad See Ew

I’ve finally conquered rice noodles.

The first time I tried to cook dried rice noodles I was very very new to the noodle game, which means that what eventually came out of my wok was a solid mass of noodle-shaped objects. It was like chewing a carpet. Cue three- to five-year montage of me rolling around on the floor feeling sorry for myself and refusing to touch dried noodles nope never again not ever.

Welp, this year I discovered Rasa Malaysia’s pad see ew recipe and the S.S. “I’M NEVER COOKING RICE NOODLES AGAIN I AM NOT DESTINED FOR GREATNESS” sprang a massive leak, and now I’m sitting here telling you that if you’re in a little pity party boat of your own there is still hope because if I can learn to cook dried rice noodles without turning them into the world’s cheapest carpet then so can you. And now, if you’ve made it to the end of that run-on sentence without getting lost, here’s a couple of pics.

Obviously I had a lot of faith in myself. In this case I didn’t need to worry because it finally occurred to me to, you know, maybe watch a YouTube tutorial instead of relying on the comical English on the back of the noodles package. The package claimed the noodles would be ready to cook after soaking for 30 minutes, but therein lay my downfall three to five years ago.

Here’s what actually worked:

  1. Soak the noodles for 30 minutes.
  2. Bring a pot of water to a boil. You’ll want enough water to submerge your noodles. When the water is boiling, add a little cooking oil to keep the noodles from sticking to each other.
  3. When the noodles are done soaking, boil them for one to two minutes, then drain them and zap them with cold water. This keeps the sneaky bastards from overcooking themselves.
  4. Add the noodles to whatever you’re cooking. INSTANT PROFIT.
  5. New tip that I just learned three hours ago: Boil the noodles literally one or two minutes before you need them. If they sit in the colander too long they clump together and are very hard to separate.
  6. If you’re like me and you leave them in the colander too long, add more oil while you’re stir-frying them and try to loosen them up with whatever utensils you have on hand (preferably cooking chopsticks). Yes, this works. Sort of. Look, the noodles were still edible, okay?
  7. Extra credit: Try Rasa Malaysia’s recipe with pork belly instead of chicken.

Moral of the story: YouTube knows everything.