I realized today that it’s been three months to the day since my quarantine began. That would explain why I no longer know what year it is.
I’ve been watching a lot of Try Guys and GoT lately and it does things to your brain, which is why I decided I needed to draw Margaery wearing Blake Lively’s 2018 Met Gala dress at like 2:30 a.m. Overall I’m pretty pleased with how she turned out, even if I did get lazy with the details. Mostly I’m pleased that I actually can draw something other than fat little people in onesies. Maybe I’ll clean her up later, though to be perfectly honest I probably won’t.
I also suffered a rather rude shock when Rusalka referred to my duck as a goose, which led to some rather hysterical googling on my part, during which I (1) concluded that the duck was a duck and (2) ran across an article about a blind, bisexual, and polyamorous goose. Go figure.
But I digress.
Lately I’ve been rolling around between numbness and irritability, which I mostly figure is the quarantine’s fault, though this hasn’t exactly been a cheerful year. At the same time, it worries me when people talk about reopening because I really don’t want us rushing into the projected second wave. On top of everything else, Maryland got hit hard by The Pollening right after the May polar vortex (???), which means itchy eyes and marathon sneezing. I hate spring.
On the slightly brighter side, things have evened out a lot work-wise since my last quarantine update, which is good because four of my projects ganged up on me and decided they all wanted to be shipped this coming week. I also finished Empress Dowager Cixi, so I finally got to start on some new books!
May has been pretty slumpy so far, but I got my second wind after finishing Cixi and celebrated by jumping into three books I’ve never read before. I haven’t gotten too far in any of them, but omg The Book of Longings is so good!!! I peeked at the first page when it arrived and liked what I saw, and later found it really hard to put down. The writing is gorgeous and I love Ana, and I can’t wait to see where this goes.
The Map of Salt and Stars is another one I’ve been looking forward to – I put it on hold at the library but then we went into quarantine, and I finally lost patience and ordered it from BN. I’m not really sure how I feel about this one yet, but I’m only 25 pages in and it’s very promising so far. I also started To Helvetica and Back, which has been sitting untouched on my shelf for years. Helvetica is my first foray into cozy mysteries, which is a genre I’m fairly certain I’ll love, and I’ve mostly been enjoying it, but I also keep getting distracted by the plethora of typos. Are cozy mysteries not usually proofread? The mistakes I keep finding in Helvetica are things that should’ve been caught, and they’re making me seriously wonder if I need to read the rest of the Dangerous Type mysteries. I really really really wanted to love Dangerous Type, but if this is a typical sample of the author’s writing I may have to pass on the rest of the series. Either way, I’m at the stage where I’m trying to finish Helvetica quickly so I can get back to the more promising books. I’m currently four books short of my goal of reading 15 books by the end of May, so I really need to get my ass in gear.
In food-related news, I’ve been eating extremely well, which is one of the bright spots amid the general quarantine gloom. This helps both me and the local restaurants, so I don’t feel too bad about going out because I want these places to still be around when we reopen.
Taiwanese popcorn chicken was one of the first things on my list:
THIS CHICKEN IS SO GOOD and now that I’m looking at this picture I’m legit thinking about hotfooting it down to the Taiwanese joint tomorrow and picking up some chicken and maybe a mango ice smoothie oh no oh no 😭 Now that I’ve said that it’s probably going to happen because I have the self-control of a five-year-old.
Mother’s Day weekend was a particularly good time, because we finally had an excuse to visit the new(ish) Choong Man Chicken in Germantown. The curry snow onion chicken was exactly as amazing as I remembered, and the nice people at CM threw in a couple of tubs of pickled daikon. I have a severe weakness for pickled daikon, and this one was particularly good. If you ever want to bribe me, feed me pickled daikon. I wish I were joking.
Not pictured: maguro sashimi from our favorite Japanese place, fried chicken wings, rice, curly fries, Japanese potato salad, and EVEN MOAR DAIKON PICKLES. It was a really good Saturday. Then on Mother’s Day proper we had homemade chili burgers and the leftover CM curly fries, because my mom happened to find a recipe for a copycat Tommy’s chili. We’re not actually sure if this is an accurate copy because Tommy’s is in LA and we don’t exactly have access to LA, but we’ve all agreed it’s amazing anyway.
Celebrations in quarantine have been pretty good so far because we can still pick up nice treats, like these cakes I got for my dad’s birthday:
And the Lindt chocolates I grabbed while I was at CVS, because I’d just read that damn Chocolat book and it really made me want chocolate:
And these adzuki donuts and mini stroopwafels, which I picked up by chance because that’s just who I am as a person. I didn’t even know stroopwafels could be that small but they’re really good so you sure as fuck won’t see me complaining 🤣
Rounding out the post with more pics of the Senior Nap Manager, because obviously I don’t photograph her enough.
Good night, world. x___x